White Bread 2

Recipe:
1 1/2 tablespoons yeast
2 1/2 cups warm water (110-115 degrees)
1/2 cup oil
1/4 cup + 2 tablespoons sugar (white or brown) or honey
1 tablespoon salt
5-6 cups flour

Mix yeast and warm water. Add other ingredients, except flour and mix well. Add flour gradually until it forms a dough that stops sticking to the sides of the bowl. Knead for 10 minutes. Cut in thirds and place in 3 well greased bread pans. Cover and let rise until doubled in size- 1 hour. Bake at 350 for 30 minutes.

Recipe from my mom's neighbor, Shanon Gonzales- Herrera.

Changes:
I used white sugar and needed 6 cups flour. Made into 2 loaves.

Review:
Rating 7. Rose very well- did not like the taste that came from the oil.

Next Time:
Use butter instead of oil.