Crock Pot Enchilada Casserole

Recipe:
1 1/2 lbs chicken breasts
1 jar (16 oz) salsa
1- 4 oz container green chilies
1/2 cup water or chicken broth
8 corn tortillas
1 lb cheddar cheese

Place chicken in crock pot. Mix salsa, green chilies and water/broth. Pour over chicken. Cook on low at least 5 hours. Take out chicken and shred. Put back in crock pot 1 hour. In a 8x8 in baking dish layer tortilla, crock pot mixture and cheese. Repeat layering. Cook at 350 for 20 minutes.

Recipe from Just Like Mama Made by MOMS Club of Rio Rancho South.

Changes:
Started with frozen chicken, so I cooked it on high the first hour. Used colby cheese.

Review:
Rating 7. Good meal- very good amount of food for the calories- you can eat 1/4 for 450ish. I liked it with sour cream.

Next Time:
Broil for a few minutes after baking for the 20 mins to slightly brown cheese. Could probably get away with 2 cans of green chilies if you wanted a little spicier meal.