Banana Crumb Muffins

Recipe:
4 bananas, mashed
3/4 cup sugar
1/3 cup melted butter
1 teaspoon baking powder
1 teaspoon baking soda
1 1/2 cups flour
1/2 cup walnuts (optional)
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1/3 cup packed brown sugar
1/8 teaspoon cinnamon
2 tablespoons flour
1 tablespoon butter, softened

Mash the Bananas in a medium size bowl. Add the Melted Butter and Mix well using a Rubber Spatula. Add in the Sugar and Stir well. Keep this Bowl aside.

Take another Bowl, preferably Large. Add the Flour. Mix in the Baking Powder and Baking Soda using a Whisk.

Make a well in the Center of the Flour and Pour in the Prepared Banana Mix in the Middle and Stir using the same Rubber Spatula. Do not over mix. The Flour must get moistened. Mix well only for a minute or two. Do not use any kind of Electric Hand Mixers.

Fill ¾ of the Muffin Cups. Use a Spoon to fill the Cups.

In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.

Bake in 375 preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.

Recipe from http://www.paajaka.com/2006/12/eggless-banana-nut-muffins.html, topping from http://allrecipes.com/Recipe/Banana-Crumb-Muffins/Detail.aspx.

Changes:
Added 1/4 teaspoon cinnamon, 1/8 teaspoon nutmeg and 1/8 teaspoon vanilla. Cooked at 360 for 21 minutes.

Review:
Rating 8 1/2. Very moist. Could not tell they had no egg. Delicious topping.

Next Time:
Great recipe!