Recipe:
1 cup sugar
2 tablespoons cornstarch
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
2 cups Apple juice or cider
1 tablespoon fresh lemon
1/4 cup butter
Mix sugar, cornstarch, cinnamon and nutmeg well. Add apple juice and lemon. Bring mixture to a rapid boil for 1 minute- stirring constantly. Remove from heat and stir in butter.
Recipe from Ange's mom, Teresa Marziale.
Changes:
Used apple juice. Used orange juice instead of lemon.
Review:
Rating 9. One of my favorite things from my mom's cooking repertoire. Love it on all breakfast foods of the bready variety. Poured over french toast made of the honey wheat bread we had left and it was delicious!
Next Time:
Love it! Hope next time comes soon. Can use slightly less butter if desired.
