Sour Cream Banana Bread

Recipe:
1/4 cup sugar
1 tsp cinnamon
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3/4 cup butter
3 cups sugar
3 eggs
6 bananas
16 oz sour cream
2 tsp vanilla
2 tsp cinnamon
1/2 tsp salt
3 tsp baking soda
4 1/2 cups flour
1 cup walnuts (optional)

Preheat oven to 300 degrees. Grease 4 7x3 in loaf pans. In a small bowl mix 1/4 cup sugar and 1 tsp cinnamon and dust pans with mix.

Cream butter and sugar. Add eggs, mashed bananas, sour cream, vanilla and cinnamon. Mix in salt, baking soda and flour. Stir in nuts. Divide into pans. Bake 1 hr or until toothpick comes out clean.

Recipe from http://allrecipes.com/Recipe/Banana-Sour-Cream-Bread/Detail.aspx

Changes:
Made 2/3 recipe into 2 9x5 in bread pans. Used only about 8 oz sour cream. No nuts. Cooked for full 60 mins at 300. Covered with foil last 15 minutes. Dusted some of the cinnamon sugar mix on top of bread before cooking.

Review:
Rating 8 1/2. Delicious Bread!!!

Next Time:
Make 4 loaves, this bread is gonna go fast.