Microwave Monkey Bread

Recipe:
1/3 cup butter
1/3 cup brown sugar
1 tablespoon water
1/2 teaspoon cinnamon
1/4 cup nuts
2 tablespoons raisins
1 (7.5 oz) can of refrigerator biscuits- any type

Put butter, brown sugar, water and cinnamon in a 1 qt, microwave safe baking dish. Microwave, covered, for 1 1/2 minutes. Stir well. Add in optional nuts and raisins.

Separate uncooked rolls and cut into 4ths. Mix pieces in sugar well- until fully coated.

Push all ingredients to the sides and put a small juice glass, upside down, into bowl center. Microwave on high for 4 minutes, uncovered. Let stand 1 minute. then invert onto serving dish. Pull apart and eat.

Recipe from Chad's Jr High home-ec class.

Changes:
Used nuts and raisins. Used 4 rolls from a 16 oz rolls package.

Rating:
Rating 7. Quick microwave treat. Needs a little tweaking.

Next Time:
Add 2 Tablespoons white sugar to first mix. Cut rolls into 12ths or more.