Lemon Bars

Recipe:
1 3/4 cups flour
1/2 cup powdered sugar
1 cup butter
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5-6 tablespoons lemon
4 eggs
2 cups sugar
4 tablespoons flour

Mix flour, powdered sugar and butter. Put into cake pan like a pie crust. Bake at 350 for 20 minutes.

Beat eggs, sugar, flour and lemon. Put on top of cooked crust. Bake 20 minutes more.

Recipe from Mrs. Frank Knapek.

Changes:
Made half batch, but still made in a 9 x 13 pan. Cooked at 350 for 10 minutes for bottom layer and 350 for 12 minutes for top layer. Added sifted powdered sugar to top.

Review:
Rating 8 1/2. I love these bars! The best is the slightly browned edges! Powdered sugar on top is great too!

Next Time:
Make exactly as directed. Haven't made it that way in a long time- taste the difference.