Chicken Strips

Recipe:
1 1/2 pound chicken breast, made into strips
1/2 cup corn starch
*1/2 cup buttermilk
1 egg
1/4 teaspoon pepper
1/4 teaspoon white pepper
1/4 teaspoon chili powder
1/4 teaspoon garlic salt
1/4 teaspoon basil
1/4 teaspoon Mrs Dash seasoning
1/2 package crackers, crushed
2-3 tablespoons butter

Butter a 9x 13 pan. Crush crackers. Add pepper, white pepper, chili powder, garlic salt, basil and Mrs Dash. Mix well. In separate shallow dish mix butter milk and egg. In a 3rd dish put corn starch. Dip and lightly cover chicken in corn starch. Dip into egg mixture. Cover in cracker mixture. Place in pan. When all pieces are done cut up butter and put around and on chicken. Cook at 350 for 30 minutes.

*Buttermilk substitute- add 1 1/2 teaspoons lemon or vinegar to 1/2 cup. Fill rest with milk- let sit 5 minutes.

Recipe by me.

Review:
Rating 8 1/2. Great flavor. Easy to make and fun for Keston to help shake all the spices in. Can really vary spices and amounts to taste. Ate on biscuits- was delicious.

Next Time:
Cover pan in foil first for easier clean up.