Poor Man's Stoganoff

Recipe:
1 1/4 lb. lean ground beef
1/2 tsp. salt
1/2 tsp. pepper
1 small onion finely chopped
1 clove garlic minced
1/2 lb. mushrooms sliced
2 TBSP flour
1/2 cup chicken broth or water
1 can (10 1/4 oz) cream of chicken soup
1 cup sour cream

Brown ground beef in large nonstick skillet. Sprinkle with salt and pepper. Add onion and cook until tender. Add garlic and mushrooms, cook until mushrooms are tender. Drain any fat. In a shaker mix flour and chicken broth. Pour into skillet. Add soup, bring to a boil stir constantly until mixture thickens. Add extra water if gravy is too thick. Simmer 10 minutes. Stir in sour cream. Heat through. Serve over noodles or potatoes. Serves 6.

Recipe from Mom's Updated Recipe Box by Donna Weihofen

Changes:
We omitted the mushrooms, used chicken broth instead of water and only used 3/4 cup sour cream. We ate over baked potatoes.

Review:
Rating 6. I liked it, have never tasted anything like it. It was good over the potatoes. Chad had a hard time getting use to the sour cream flavor because he is use to his Dad's hamburger gravy which is similar but without sour cream. Would make again, but not thrilled about eating leftovers.

Next Time:
Maybe not so much sour cream.