Recipe:
1 cup rice
2 cups cubed pineapple
6 tablespoons butter
3/4 cup brown sugar
3/4 cup pineapple juice
Recipe from http://www.recipezaar.com/Pineapple-Rice-11616 .
Changes:
Used 1 1/2 cups rice.
Review:
Rating 6 from Chad- 7 from Ange. Sweet and delicious- probably better as a dessert rather than a side dish for dinner. We ate with teriyaki chicken, the salty sweet combo was good.
Next Time:
Separate the butter, pineapple, and brown sugar in thirds- like the rice so they are the top layer and get baked and browned.
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