Wednesday, January 21, 2009

Pineapple Rice













Recipe:

1 cup rice

2 cups cubed pineapple

6 tablespoons butter

3/4 cup brown sugar

3/4 cup pineapple juice


Preheat oven to 350F degrees. Boil rice. Place 1/3 of rice in bottom of buttered baking dish. Cover with half of the pineapple, half the brown sugar, and half of the butter. Repeat with next 1/3 of rice and second half of pineapple, brown sugar and butter. Cover with last 1/3 of rice and pour pineapple juice over . Bake covered for 30 minutes.


Recipe from http://www.recipezaar.com/Pineapple-Rice-11616 .


Changes:

Used 1 1/2 cups rice.


Review:

Rating 6 from Chad- 7 from Ange. Sweet and delicious- probably better as a dessert rather than a side dish for dinner. We ate with teriyaki chicken, the salty sweet combo was good.


Next Time:

Separate the butter, pineapple, and brown sugar in thirds- like the rice so they are the top layer and get baked and browned.

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