BBQ Beef

Recipe:
3 pounds brisket
1/2 cup water
3 tablespoons vinegar
2 tablespoons Worcestershire sauce
1 teaspoon chili powder or cumin
1/2- 1 bottle BBQ sauce

Cut all visible fat off beef. Place in crock pot. Mix water, vinegar, Worcestershire sauce and chili powder. Pour mixture over beef. Cover. Cook 5-6 hours on high or 10-12 on low in crock pot. Take beef out. Shred. Put back in crock pot with BBQ sauce until warm.

Recipe from Biggest Book of Slow Cooker Recipes by Better Homes and Gardens.

Changes:
Used bottom round beef instead of brisket. We use chili powder. Put 1/2 bottle in with beef and then use more to top beef on buns.

Review:
Great anytime recipe. This recipe is very mild in flavor and can be turned into any kind of shredded beef flavor, if you don't want BBQ.

Next Time:
Make in the smaller crock pot.