Monterrey Chicken

Recipe:
6 Chicken breasts
6-10 slices bacon, halved
1-2 cups Monterrey jack cheese
1 tomato, chopped
salt
pepper
marinade (optional)
bbq sauce (optional)

Pound chicken breast until somewhat flattened and season with salt and pepper or favorite marinade. Spray Pam or use olive oil in skillet to cook chicken until done or grill outside. Transfer chicken to serving plate. Top chicken breasts with bacon (bbq sauce) and cheese. Broil chicken breast in oven or melt cheese in microwave. Sprinkle with small amount of cold chopped tomatoes and salt and pepper.

Recipe by me.

Review:
Rating 9. Really good with cold tomatoes on top. We did use a chicken marinade on ours- Stubbs chicken marinade, I think. And no BBQ sauce for us. Served with baked potatoes.

Next Time:
Serve as a sandwich on homemade rolls.